Butterscotch Apple Dip

This recipe comes from one of my very besties, Marci. Marci is the perfect hostess, and one night after a fancy dinner out with the kids to the high-class restaurant Shivers, 

she made this as a treat to snack on while we discussed topics such as: movies and cake.


Whenever Marci makes something in my presence, I pay very close attention, knowing I will want to have it again-like later on that night. This dip is best served warm (if it gets too cool, it gets a little stiff for dipping), and is the perfect flavor for fall.

A humorous incident involving Marci's daughter Gwen and apples:
While I was driving the carpool girls home from school the other day, we were discussing an apple activity they did at school where everybody brought either a red, yellow, or green apple from home.
Me: "Gweny, what is your favorite color of apple?"
Gwen: "Well, Gala's are always good-and so are Red Delicious. But I really like Braeburn too."
This child is 6. I don't think Dylan knew there was such a thing as "yellow apples" until this school activity.


Butterscotch Apple Dip
Serves 6


1 bag butterscotch chips
1 can sweetened condensed milk
1 tsp. apple cider vinegar
1 tsp. vanilla
1/2 tsp. cinnamon


Apple slices-around 6 apples (I used Gala, but I hear Braeburn's are really good too)


Combine the butterscotch chips and condensed milk in a medium saucepan. Heat over medium-low heat until melted. Add the vinegar, vanilla, and cinnamon. Serve with apple slices.