It seems to me that people fall into 2 categories of dessert preferences: fruit desserts (me), or chocolate desserts (also me). This is a perfect spring or summer time dessert for the fruit people.
Homemade Angel Food cake is cinchy to make, and a million times better in taste and texture than store-bought. It is also virtually fat-free, so what better way to serve it than drizzled in a creamy custard sauce? I will tell you there is no better way. Whipped cream is of course delicious, but it's been done. The atrocity of Cool Whip will receive only this mention.
For the Angel Food Cake you need:
1 cup cake flour (spooned and leveled)
To Make the Cake: